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This episode features Ueda green daikon harvested in Ueda City, Nagano.
Up Next in Season 1
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S1E382: Dining★Al Fresco
This episode features bigfin reef squid caught in Mugi-cho, Kaifu County, Tokushima.
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S1E383: Dining★Al Fresco
This episode features green garlic harvested in Nankoku City, Kochi.
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S1E384: Dining★Al Fresco
This episode features burdock root harvested in Kyotango City, Kyoto.