This episode features Enshu Yumesaki Beef in Omaezaki city, Shizuoka.

This episode features Cotton Tofu in Yamagata, Kuji city, Iwate.

This episode features Kunou Spring Ginger harvested in Shizuoka Prefecture.

This episode features Snow-Thawed Oyster farmed in Rikuzen-Takata, Iwate Prefecture.

This episode features Wine Lamb raised in Fujiyoshida City, Yamanashi Prefecture.

This episode features Potato harvested in Nagashima, Kagoshima Prefecture.

This episode features Machiku Bamboo harvested in Itoshima, Fukuoka.

This episode features Egg Cockles farmed in Maizuru, Kyoto.

This episode features Purple Asparagus in Minamiaizu, Fukushima Prefecture.

This episode features Wild Boar-pig Hybrids raised in Wakayama Prefecture.

This episode features Giant River Prawns farmed in Hirosaki city, Aomori Prefecture.

This episode features Dolphin Fish caught in Konan city, Kochi.

This episode features Niyodo Mushrooms harvested in Niyodogawa Town, Agawa District, Kochi Prefecture.

This episode features Blackthroat Seaperch caught in Kanazawa District, Yokohama City, Kanagawa Prefecture.

This episode features Beets harvested in Agazuma District, Takayama Village, Gunma Prefecture.

This episode features Common Octopus caught in Himaka Island, Aichi Prefecture.

This episode features Goat Cheese from Nasu in Tochigi Prefecture.

This episode features Sand Borer caught at Horikiri Beach in Tahara City, Aichi Prefecture.

This episode features Ayu Sweetfish caught at Kuta River in Kyoto Prefecture.

This episode features Brown Cattle in Ubuyama Village, Kumamoto Prefecture.

This episode features Yuzu Kosho in the Sky in Nishimerason, Miyazaki Prefecture.

This episode features Bonito in Chigasaki City, Kanagawa Prefecture.

This episode features Taro Root in Mamurogawa, Yamagata Prefecture.

This episode features Balsamic Vinegar in Fuefuki City, Yamanashi Prefecture.