This episode features Eigengi konjac harvested in Higashi Omi City, Shiga.

This episode features purple mountain yams harvested in Yamaga City, Kumamoto.

This episode features straw mushrooms harvested in Yoshioka, Gunma.

This episode features Ueda green daikon harvested in Ueda City, Nagano.

This episode features bigfin reef squid caught in Mugi-cho, Kaifu County, Tokushima.

This episode features green garlic harvested in Nankoku City, Kochi.

This episode features burdock root harvested in Kyotango City, Kyoto.

This episode features flounder caught in Kashima City, Ibaraki.

This episode features Chinese cabbage harvested in Oura-machi, Gunma.

This episode features Nerima daikon radish harvested in Nerima, Tokyo.

This episode features moray eel caught in Aihama, Tateyama City, Chiba.

This episode features game meat caught in Yasuoka Village, Shimoina, Nagano.

This episode features Sensuji Kyo Mizuna green harvested in Kyoto City, Kyoto.

This episode features saffron cod caught in Nemuro City, Hokkaido.

This episode features Asahata lotus root harvested in Shizuoka City, Shizuoka.

This episode features Hairy Crab caught in Hamanaka, Akkeshi, Hokkaido.

This episode features Hard Clam caught in Funabashi city, Chiba.

This episode features Enshu Yumesaki Beef in Omaezaki city, Shizuoka.

This episode features Cotton Tofu in Yamagata, Kuji city, Iwate.

This episode features Kunou Spring Ginger harvested in Shizuoka Prefecture.

This episode features Snow-Thawed Oyster farmed in Rikuzen-Takata, Iwate Prefecture.

This episode features Wine Lamb raised in Fujiyoshida City, Yamanashi Prefecture.

This episode features Potato harvested in Nagashima, Kagoshima Prefecture.

This episode features Machiku Bamboo harvested in Itoshima, Fukuoka.